This time, using the same recipe, I tried to make them smaller. Smaller rolls = more rolls per batch = less baking at crunch time (day before Thanksgiving). I think I let them rise too much the second time and they fell back into themsleves because the texture of the bottoms was a tad off...........but the taste was de-doubldee-licious!
Unfortunately, I forgot to take a picture of the AFTER the dough was baked haha. Once they were baked, they expanded A LOT! I wish I had gotten a picture!! But they went lickety split, so all I have is the pre-completed product.
A couple more goes at these rolls and I will be confidently bringing them to be judged by my extended family! I wonder what THEY will think of the roll replacement.......but I still have much more perfecting to do before I'm ready to put my work on that chopping block lol.
~Molly Marie
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