This particular recipe is a batter bread recipe which I got out of the Taste of Home Book of Baking called, Sally Lunn's Batter Bread. The link'll take you to the Taste of Home website so if you search under the recipe name, it will take you to it. I DEFINITELY say go make this bread!! Goodness. Gracious. Amazing!
Isn't it just soooo pretty!!!
And my family LOVED it! This one's a keeper for my recipe book.
SALLY LUNN'S BATTER BREAD
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1 cup warm milk (110° to 115°)
- 1/2 cup butter, softened
- 1/4 cup sugar
- 2 teaspoon salt
- 3 eggs
- 5-1/2 to 6 cups all-purpose flour
HONEY BUTTER:- 1/2 cup butter, softened
- 1/2 cup honey
Directions
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour.
- Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool.
- Combine the honey butter ingredients until smooth. Serve with bread. Yield: 12-16 servings.
I didn't actually make the honey butter. Totally forgot and the bread was gone too fast for me to do anything about it once I did remember haha. BUT I'm sure it's delicious. I'll be sure to make it next time!
it cut so nicely!
and the inside was perrrrfect!Advice from Molly Marie: GO MAKE THIS BREAD FOR YOURSELF!!!! You will not regret it!!
~Molly Marie
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